Brew Great Beer

Brew Great Beer
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Wet Hopping: A Fresh Idea or Just Extra Work?

Is wet hopping worth the extra hassle, or is it just seasonal hype? Explore the pros and cons of brewing with fresh, unprocessed hops and share your perspective.

Brandon Copeland

Apr 27, 2025

The Rise of Herbal Beers

Herbal beers are gaining popularity, but are they innovative brews or just another fleeting trend? Discover what homebrewers think about using herbs like rosemary, lavender, and basil in their recipes.

Brandon Copeland

Apr 20, 2025

Holidays and Beer

Happy Easter!

Brandon Copeland

Apr 13, 2025

The Hidden Life of Your Beer: What’s Really Going On in the Cold Crash?

Is cold crashing worth the effort, or just another overhyped homebrewing step? Explore what really happens when you drop the temp and let us know if it's part of your process—or not.

Brandon Copeland

Apr 06, 2025

The Impact of Fermentation Temperature: Precision or Relaxation?

How much does fermentation temperature really matter in homebrewing? Explore the debate between precise control and laid-back methods, and share your approach to finding the perfect balance.

Brandon Copeland

Mar 30, 2025

The Rise of Kvass: Brewing with Bread

Discover kvass, the ancient Eastern European beverage brewed from bread that's making a quiet comeback among homebrewers. Learn how this low-alcohol, endlessly customizable drink could be your next fun fermentation experiment.

Brandon Copeland

Mar 23, 2025

Brewing With Wood: Flavor Booster or Fancy Gimmick?

Curious about adding wood to your homebrew without investing in a full barrel setup? Explore the pros, cons, and possibilities of brewing with wood chips, spirals, and staves—and tell us if you think it’s a flavor booster or just a gimmick.

Brandon Copeland

Mar 16, 2025

The Case for Hop Water: Is It Beer or Something New Entirely?

Curious about hop water? Explore the rise of this alcohol-free, zero-calorie, hop-forward beverage and decide if it’s a brewing trend worth trying or just another passing fad.

Brandon Copeland

Mar 09, 2025

The Case for Smaller Batches: Are Five Gallons Too Much?

Is five gallons still the ideal homebrew batch size, or are smaller batches the future? Explore the pros and cons of brewing in smaller volumes and share your take on whether less is more in homebrewing!

Brandon Copeland

Mar 02, 2025

The Forgotten Art of Cask Ale: Is It Worth Bringing Back?

Is cask ale a lost brewing tradition worth reviving, or just an outdated hassle? Dive into the debate on naturally carbonated, unfiltered beer and share your take on whether cask ale belongs in the modern homebrewing scene!

Brandon Copeland

Feb 23, 2025

The Great Hazy Debate: Is Clarity Overrated?

Is haze a flaw or a feature? Dive into the great beer clarity debate and decide if you're Team Hazy or Team Crystal Clear!

Brandon Copeland

Feb 16, 2025

The Lager Waiting Game: Is It Worth the Patience?

Brewing lagers takes a long time, from weeks up to potentially several months. However, with new brewing techniques, that time can be cut down to a couple weeks. However, does shortening the lagering impact the beer?

Brandon Copeland

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