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Brew Great Beer
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The Case for Underpitching Yeast: Foolish or Genius?
The advice across the board is generally simple; don't underpitch yeast. If anything, the advice is to overpitch your yeast just in case, so you have more than enough to complete fermentation. Therefore, when would you ever underpitch intentionally?
Brandon Copeland
The Art of Water Chemistry: Balancing Your Brew’s Backbone
Water might be the most overlooked ingredient in brewing, but it plays a crucial role in shaping your beer’s flavor, mouthfeel, and balance. From sulfate-heavy IPAs to chloride-rich stouts, understanding water chemistry can take your homebrew to the next level—or is it just another layer of complexity?
Brandon Copeland